Where can you get great restaurant marketing advice?
Before the recession it was boom-time in UK restaurant-land. Lots of celebrity chefs, lots of new exciting concepts, lots of new openings. Pubs went gastro. There were more seats available at more tables serving more great food.
Then there was the recession. Restaurants could no longer get bank funding. New openings slowed to a snail's pace. Diners thought twice about dining out. Food inflation. Vouchers became common place. It was a triple whammy; higher costs, lower revenues, lower demand. Ouch!
Some smart restaurants have survived and thrived, through ruthless attention to their proposition and adapting their marketing to the new world.
Next up we have VAT being increased to 20%, unemployment coming from the public sector. The tough times are not over yet.
If you're a restaurateur looking for inspiration and advice to thrive in the internet age, you should check out Abbie Hanks' latest post from theblackboard.net, it's a great restaurant marketing blog with loads of tips and tricks, from SEO to social media to website optimisation and everything inbetween.
In hard times, invest in marketing.
